Masakage Yuki Santoku 180mm - Magnolia & Red Pakkawood Handle Kitchen Knives The Tsunehisa VG1 Nakiri 165mm

The Tsunehisa VG1 Nakiri 165mm in Brown Pakkawood is made in Japan from VG1 stainless steel - a flat

minimising friction and drag for a cleaner cut with less effort

Experience the Yoshimune Damascus Nakiri - Pure Vegetable Cutting Precision

The Tsunehisa G3 Nashiji HBC Nakiri 165mm is made in Tosa

The tsuchime (hammered) finish on the blade face creates small air pockets that reduce food adhesion during cutting - practical as well as visually striking

Masakage Yuki Santoku 180mm - Magnolia & Red Pakkawood Handle Kitchen Knives The Tsunehisa VG1 Nakiri 165mmExperience Shirogami #2 carbon steel with stainless cladding in a classic Japanese all rounder handmade in Japan by Masakage. The Specs Steel: Shirogami #2 (White Paper #2) carbon steel with stainless steel cladding Hardness: 62 63 HRC Finish: Nashiji (pear skin) reduces drag and food sticking Blade length: 180mm Weight: 128g Edge grind: Double edged (50 50) Handle: Oval magnolia Wa handle with red pakkawood collar Origin: Made in Japan The Yuki