Tsunehisa VG10 Brown Pakka Honesuki Knife 150mm - Made in Japan Baking Dish thinning a thick edge

thinning a thick edge

substantial blade with excellent rigidity

bone handles

Grit: 400 (coarse - chip removal

Handle: Compatible with Multi Dicer and Multi Peeler attachments

Tsunehisa VG10 Brown Pakka Honesuki Knife 150mm - Made in Japan Baking Dish thinning a thick edgeExperience VG10 Precision in a Japanese Boning Knife Built for Breaking Down Poultry and Meat The Specs Steel: VG10 stainless core, San Mai (Suminagashi forged), 61 HRC Cladding: 2 layers damascus patterned stainless steel Blade length: 150mm Blade height: 39mm Spine: 2. 4mm Weight: 70g Edge grind: Even 50 50 double bevel Handle: Octagonal brown rosewood with black pakkawood bolster (Wa style) Origin: Echizen, Japan The Honesuki VG10 is one of the