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relentless fungal pressure
and ready for anything
age-worthy expression from one of Piedmont's most forward-thinking producers
Beautifully drinkable now with a little air
Pure Cabernet Franc from limestone and clay
Miani, Bianco, 2023 SO010424_Artisan_Piedmont_2019 relentless fungal pressureFrom the man many consider Italy's greatest white winemaker, working out of a humble cellar in Friuli. Enzo Pontoni farms 15 hectares of steep, hilly vineyards in the Colli Orientali, on the region's classic ponca soils, a 60 to 80 million year old layering of marl and sandstone. He famously rarely leaves Friuli, tends every vine obsessively by hand, and makes microscopic quantities, well under 2,000 cases total across all his bottlings. The Bianco is
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