Elephant in the Room South Australian Tempranillo (12 bottles) Hardy Made from a blend of

Made from a blend of Monastrell (aka Mouvedre) with Syrah and Tempranillo

Fine tannins from the fruit and oak balances the sweet fruit

prosciutto wrapped rockmelon

Freshly bottled and bursting with elegant strawberries and cream aromatics

low alcohol wine with sweet brunch dishes such as summer fruit or berry waffles

Elephant in the Room South Australian Tempranillo (12 bottles) Hardy Made from a blend ofMarketplace Product Please allow up to 2 4 days for dispatch. Deep purple in colour with aromatic notes of red berry and hints of cola framed by violet and attractive cedarwood spice. The palate is energetic with flavours of plum, blueberry, framed by subtle oak and fine tannins. Tempranillo pairs well with all types of food because of its savoury qualities. Try it with Lasagne, pizza and dishes with tomato based sauces. Or Barbecue grilled meats,