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The 2012 was made under the old shared label in the family's classic
The family has farmed in Meursault since the 19th century and the current generation keeps the style traditionalist and unhurried
led by Jean‑François Malsert
Giacosa was a purist who believed Nebbiolo needs only time in large oak and a true understanding of terroir
Aromas of lime
Amrut, Single Malt Indian Whisky, 2019 SO060926 Chidaine The 2012 was made underAmrut proved that single malt didn't have to come from Scotland. It's distilled in Bangalore from Indian six row barley grown in the foothills of the Himalayas, then matured in a tropical climate that does in a few years what a Scottish warehouse takes a decade to do. The angel's share runs somewhere around 11 to 12 percent a year, against roughly 2 percent in Scotland, which means fast, intense extraction from the cask and a whisky that punches well
US$ 58.35
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