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revealing even more nuance and complexity over the next decade
Drink with a decant now
Wild yeast fermentation in barrels and demi-muids
Faiveley operates at a scale unusual for Burgundy while maintaining exceptional quality
a fourth-generation family working these vineyards since 1944
Camille & Mathieu Apffel, Avant la Tempete, 2024 grower revealing even more nuance andCamille and Mathieu Apffel make Alpine natural wines in Savoie, and Avant la Tempte 'Before the Storm' carries some drama in the name. This is Jacqure with mountain snap: native fermentation, a light hand in the cellar, and the kind of saline, citrus driven freshness that makes Savoie whites so compelling. The wine is about lift rather than weight, precision rather than polish, and it belongs with raclette, fondue, lake fish, or anything that wants a
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