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it ferments in concrete
I would describe it as "silky" and this wine captures that essence completely
providing structure and balance
emerging with the focus and complexity that only true limestone terroir and careful winemaking can produce
shaped by generations of Esmonin care
Iwa 5, Junmai Daiginjo Sake Assemblage 5 SO010424_Artisan_Piedmont_2019 it ferments in concreteIWA 5 is the sake project of Richard Geoffroy, former chef de cave at Dom Prignon. Assemblage 5 blends three top sake rice varieties and five yeast strains for depth and precision. Brewed in Toyama and bottled as genshu (undiluted), this Junmai Daiginjo is aromatic, dry, and layered. A modern, terroir driven sake shaped by Champagne blending philosophy.
