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Matured in Slavonian oak
Romain Le Bars' Nouveau Nez is a celebration of carbonic maceration's joyful spirit: eight days of whole-bunch fermentation in a blend of Grenache
Highland malts characteristically balance fruit and smoke
Aged on lees for a full year with complete malolactic fermentation
A standout Vosne for the patient
Clos Rougeard, Saumur-Champigny Les Clos, 2010 so021125 alessandria 2020s offer Matured in Slavonian oakA back vintage bottle from one of the Loire's most revered estates. Clos Rougeard, near Chace in Saumur Champigny, built its reputation making Cabernet Franc that ages like fine Bordeaux, fermented in old cement vats and raised in barrel. Le Clos is the estate's blended Cabernet Franc cuve, drawn from clay limestone plots in Saumur Champigny. The 2010 was a classic, structured vintage with excellent balance, so this still has plenty of life and is
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