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it captures fresh red berries
or cellar confidently for two decades or more
and tropical fruit layered over the Finger Lakes' signature minerality
in the Vallee de la Marne
This French aperitif has been made since 1865 using gentian root
Mas Candi, Xarel-lo Desig, 2024 MSK Champagne 2021 DC it captures fresh red berriesFrom vines planted in 1961, this varietal Xarel l is pure expression of old vine character grown biodynamically in Peneds. Hand harvested, cold soaked, fermented in stainless steel, and aged seven months on lees without oak or filtering. The result preserves the deep mineral core while displaying ripe apple, pear, exotic pineapple, and subtle fennela distinctive white that balances ripeness with briny minerality.
