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The reputation is deserved
with layered notes of sweet orange
and a subtle spice that builds gently
Blended to perfection using a combination of the Enmore and Diamond Coffey Stills and the Port Mourant Double Wooden Pot Still
a palenquero working outside Miahuatlan in Oaxaca
Cascina Baricchi, Barbaresco Riserva Rose delle Casasse, 2011 so041821 ruinart offer/class/ig The reputation is deservedCascina Baricchi stands alone as the sole producer of Barbaresco made entirely from Nebbiolo Ros, an exceedingly rare Nebbiolo clone that was planted in the Casasse vineyard in 1913. Proprietor Natale Simonetta, trained by Bruno Giacosa himself, has dedicated his career to expressing the singular power and elegance of this clone on clay limestone terroir. The wine undergoes 1518 day fermentation with natural yeasts and an additional 10 days of
