Wasenhaus, Spatburgunder Hohlen, 2023 Reorder has lent this wine ripe

has lent this wine ripe fruit flavors while retaining the vibrant freshness that is characteristic of Sauvignon Blanc from Saint-Bris

making this wine both simple and complex

Serve with refined dishes—duck

Its vibrant acidity gives it a crisp

There’s a subtle richness that balances the fruit

Wasenhaus, Spatburgunder Hohlen, 2023 Reorder has lent this wine ripeGerman Pinot Noir from Christoph Wolber and Alexander Gtze, who both trained at top Burgundy domaines before returning to establish Wasenhaus in 2018 on Wolber's family farm in Staufen im Breisgau, Baden. About 6 hectares across a patchwork of granite, volcanic, and limestone soils with less topsoil. Hand harvested, naturally fermented with minimal interventionfew punch downs, low sulfur, soft extraction. Practicing organic and biodynamic methods but