Lamb Rack Roast, Frenched Pork Roasts this steak features exceptional marbling

this steak features exceptional marbling characteristic of American Wagyu

Beef tenderloin tails are cut from the end of the tenderloin

PSMO (peeled

Utilizing essentially the heart of the shoulder paddle while removing any undesirable muscles

Sourced for quality and hand-selected to our exacting standards at our Port Washington facility

Lamb Rack Roast, Frenched Pork Roasts this steak features exceptional marblingThe French cut rack of lamb is a culinary masterpiece, renowned for both its exquisite presentation and rich, flavorful taste. This cut features a series of ribs meticulously trimmed to expose the bone, resulting in an elegant and sophisticated appearance. The frenched style not only enhances the visual appeal but also creates a functionally convenient way to handle and serve the dish.