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and sustainable origins – the honest classic for every occasion
Our young Gouda is traditionally aged in its entirety on wooden boards for four to eight weeks
auch als Bavette bekannt
for example
sorgfältig zubereitet ohne Filet und Knochen
OSTSEE-KAAS Bauernkäse - Gouda Mittelalt Weight:13,5kg and sustainable origins – theOur medium aged Gouda is traditionally aged in its entirety on wooden boards for seven to nine months, turning regularly. During this time, the cheese loses its moisture and acquires its typical flavor and yellow color.
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US$ 1400.00
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US$ 899.50
